Other typical flavors may include vanilla, fruit, and smoke. Scotch is known for its malty taste due to the malted barley used as the main ingredient. The scotch will then undergo maturation, where it will form subtle flavors. Its roots date back to 1966 with the distribution of the famous Knappogue Castle 1951 whisky, one of the oldest and rarest known Irish whiskies. A slightly more unconventional whiskey brand, Knappogue Castle prides itself on doing things differently from the rest. The germination process of the barley is halted by drying the malt using a kiln. Knappogue Castle 16 Year Old: Best Irish whiskey. The barley’s starch is converted into sugar which turns into alcohol.Īfter washing the barley with water, yeast is then added to speed up the fermentation process. The first stage in the production of this whiskey is called malting.ĭuring malting, the barley is soaked in water and allowed to germinate on a concrete floor. The main ingredients of scotch include water, yeast, and malted barley. Distillers sometimes mix the components as well. It may be grain (rye, wheat, and maize) or malt whiskey. What are the Main Ingredients of Scotch Whisky? Read this article to learn more about the tasting of whiskey and the different flavors of the top brands of scotch. The tastes of various scotch brands differ depending on the ingredients used, casks for maturation, and production methods. Scotch whisky is made using water, yeast, and malted barley. For more information on how we conduct reviews, click here.Īs a beginner in the whiskey world, are you wondering what does scotch taste like? Or maybe you’re just curious about the different flavors of the best scotch brands. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.
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